Handmade Flowers — Botanical Artistry
Crafted by Chef Anand Kumar — where each petal tells a story.
Our Journey — from curiosity to craft
Born in India and nurtured by Malaysia, Chef Anand Kumar blended psychology, gastronomy and design into a singular pursuit — botanical sugar art.
2000+
Workshops Delivered
50+
Countries Reached
15
Years of Craft
Rooted in Food & Aesthetics
From Chennai’s top-10 vegetarian restaurant (The Hindu, 2006) to mastering patisserie — aesthetics became edible.
Innovative Tools
India’s first flexible premix paste + speciality botanical tools.
Global Teaching
Workshops and collaborations across Asia and the Middle East.
Chef Anand Kumar
Founder & Botanical Sugar Artist
Founder & Botanical Sugar Artist
Signature Creations
Selected works showcasing botanical realism & technique.
Workshops & Global Reach
Hands-on masterclasses held worldwide.
Singapore
Dubai
Bangladesh
Sri Lanka
Malaysia